What does “Organic” mean?
Organic- means that every ingredient in the product or the single ingredient product itself was raised and harvested in an organic environment and is approved and certified by the USDA.
Still confused?
This means no pesticides, insecticides or herbicides are used while growing or collecting any product deemed organic. When animals are involved neither antibiotics nor growth hormones are used, also no pesticides, insecticides and herbicides or synthetic fertilizers are used on the food of the animals.

-Just a side note here…If you are eating animals or eating their eggs or dinking their milk you are ingesting everything they have ingested right down to the fertilizer put on their food, the antibiotics given to them for sores and/or hormones given to them to increase their size for sale; if you are pregnant or a nursing mother you are passing all of these things on to your child in utero or through your breast milk.

Starting in 2002 growers who wanted to use the word “Organic” on their labels had to be certified under federal rules. These regulations and certifications are costly for the grower and take years to obtain. This leaves many farmers raising organic farms without going through the headache of being certified.

Organic classifications are broken up into percentages of organic ingredients used.
100% Organic – This is an obvious one; all of the ingredients are organic.
Organic – The products bearing this have to contain at least 95–99% organic ingredients (by weight). This means that the other ingredients are not available organically but have to be approved by the NOP.
Both 100% Organic and Organic labeled products may display the USDA Organic seal.

Made with Organic Ingredients—If something is labeled this way it means that it must contain at least 70–94% organic ingredients. These products will not bear the USDA Organic seal. But you may see that they will list up to three ingredients on the front of the packaging.
Other—These products contain less than 70% organic ingredients. They are also not allowed to bear the USDA Organic seal, but may only list organic ingredients on the information panel of the packaging.
The Environmental Working Group or EWG has even designed a free iphone app to help you while shopping. It gives a complete list of the “Dirty Dozen and Clean 15” right on your phone. Find it here:
http://itunes.apple.com/us/app/dirty-produce/id312336368?mt=8

“The Clean 15” or produce confirmed to have the least amounts of pesticides by the EWG include: Onions, avocados, corn, pineapples, mangoes, asparagus, sweet peas, kiwifruits, cabbages, eggplants, papayas, watermelons, broccoli, tomatoes, and sweet potatoes. This means if you are going to buy organic you can save a little money don’t buy these organic.
According to the EWG, here are the 12 fruits and vegetables with the most pesticide residue. Deeming them the “Dirty Dozen” and suggested as the 12 most recommend fruits and vegetables you should buy organic. Peaches, apples, bell peppers, celery, nectarines, strawberries, cherries, kale, lettuce, imported grapes, carrots, and pears.

Beware! Don’t let products trick you into buying something. Using words like smart, vitamin, clean and pure are marketing strategies to get consumers to buy products that are not always healthy for you. Free range, sustainable, locally grown, seasonal, wild, fair trade, all natural and pure – even though these are all positive and wonderful ways of living, if it doesn’t have the 100% certified organic symbol or the word organic on it, it is NOT organic. Just because there is a locally grown, seasonal, sustainable farmers market on the corner of your town, it does not mean it is organic. Ask them directly how they grow their crops. And know that there are many organic farms out there that cannot bear the seal because they have not yet attained it due to cost and time. Yet, they are still growing organic farms.

Did you know that things grown in the wild cannot be considered organic? It’s true! This includes the wild blueberries in my back yard untouched by chemicals, the water running off the snow topped mountains into a stream and the fish running in the fresh water stream off a beaten path, also clay and other minerals found in the earth possibly used in skin products. Even though they are not contaminated by chemicals they are not classified as organic.

I hope this helped you better understand some of the classifications of “Organic” on your journey to living a healthier life through Organic Living.























































